Yves Camdeborde profile

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Yves Camdeborde (born 7 December 1964) is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy" (a portmanteau of the words bistro and gastronomy). He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz, the restaurant La Marée, then the restaurant

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